Slavink

€1.63

Gewicht	Wissen

opmerking

Artikelnummer: 510 Categorie: Gehakt, vlug, en panklaar producten

Gemengd gehakt ingerold in twee dun gesneden lapjes vers spek.

Bereiding:
Laat het vlees iets op kamertemperatuur komen.
Verhit een royale hoeveelheid boter.
Braad de slavinken op niet te hoog vuur gaar in +/- 22 a 25 minuten.
Bak de slavink in 3 minuten rondom lichtbruin. Draai het vuur lager en braad de slavinken in 15 minuten rondom bruin en gaar. Keer het vlees geregeld.
Ingredienten: varkensvlees, koriander, mais, rogge, gluten, zout, specerijen.

Ingrediënten	varkensvlees, koriander, mais, rogge, gluten, zout, specerijen.
Allergenen	gluten, koriander, rogge
Voedingswaarde	energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0

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