Kalfsschenkel / Ossobucco

€4.54 – €7.58

Gewicht	Wissen

Reactie

Artikelnummer: 409 Categorie: Kalfsvlees uit de peel

Schenkel is het bovenste deel van de poten en bestaat uit vlees en mergpijpje.
In de Italiaanse keuken wordt van de kalfs-achterschenkel Ossobucco gemaakt. Snijd voor bereiding de zijkanten in zodat krom trekken wordt voorkomen.

Hoe te bereiden
Koken140-180 minStoven140-180 min

Voedingswaarde	energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0

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Kalfsschenkel / Ossobucco

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